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商業理論_重要概念_煮蛙效應 (Boiling Frog)「中英雙語版」

已更新:6月30日


煮蛙效應(Boiling Frog Effect)是一個常用的比喻,描述一種漸進式的變化,使人無法意識到問題的嚴重性,直到已經太遲無法避免。

 

這個比喻源自一個實驗,即將一隻青蛙放在水中,然後緩慢升溫。青蛙會一直適應水溫的變化,直到水溫升高到足以煮熟青蛙時,它已經無法察覺危險,無力逃脫。

 

這個效應通常用來比喻社會、科技或環境等領域的漸進性變化。即使變化發生得很緩慢,最終結果也可能非常嚴重,但受影響的人或群體却難以及時發現和應對。

 

這個比喻强調了人類對于漸進式變化的盲視,以及忽視小而持續的威脅所帶來的危險。理解這個效應可以讓我們保持警惕,及時發現幷應對潜在的緩慢變化帶來的風險。


 

The Boiling Frog Effect

 

The Boiling Frog Effect is a commonly used metaphor that describes a gradual change, where people are unable to perceive the seriousness of a problem until it's too late to avoid it.

 

The metaphor originates from an experiment where a frog is placed in water that is slowly heated. The frog will continue to adapt to the changing water temperature until it is hot enough to boil the frog, at which point the frog is unable to perceive the danger and escape.

 

This effect is often used to illustrate gradual changes in social, technological, or environmental domains. Even though the changes may occur slowly, the eventual outcome can be severe, but the affected individuals or groups find it difficult to detect and respond in a timely manner.

 

The metaphor emphasizes human blindness to gradual changes and the dangers of ignoring persistent, small threats. Understanding this effect can help us remain vigilant and detect potential risks associated with slow-moving changes in a timely manner.


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